eFoodScience Project

"In the era of Europe 2020 Strategy, for overcoming the socio-economic crisis affecting European countries, of boosting growth and jobs and of fostering social equity and inclusion, this project aims to use the potential of Europe’s human and social capital originating from higher education’s institutes and the industry, in order to exchange and transfer knowledge and know-how in food science and technology education, by the creation and development of a network that will provide opportunities for cooperation among stakeholders"

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Work Packages

The project includes 6 Work Packages to ensure efficient implementation of the project in time and to budget.

Project Management

Implementation of project tasks, activities, partners’ responsibilities in time and to budget under continuous supervision/coordination by the Project Leader, in regular communication & cooperation with partners...

RnT Needs Analysis

Research and Training Needs Analysis: secondary and primary research will identify existing training programmes for Food Science Students as well as analyse specific training needs (skills/competences) of the target...

Develop the training material

Develop the training material (enriched, validated, translated) and a customised blended train-the-trainer course for trainers who wish to work in the Food & Beverages sector will be developed in consultation of the ...

Implementation of the course

The newly developed customised blended training course for FTS will be tested in pilot sessions in project countries (EL, PO, CY, SP) with target groups facilitated by trainers (i.e. designated partners’ customized...


Project aims, events, activities and results will be disseminated by all partners from the outset at a local/national/European level. Dissemination activities, monitored by a dissemination plan, will raise awareness...

Quality Assurance

A Quality Assurance Plan will ensure project aims, activities and outcomes abide by project standards defined in the Grant and Partnership Agreements. Quality & evaluation processes will be integrated in project...

Project Description

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General objectives

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Critical events of the efoodscience Project.

  • Aug 2017

    Phase Five

    Dissemination - Transnational Dissemination Meeting

  • Dec 2016

    Phase Four

    Case Studies and Online learning platform development

  • June 2016

    Phase Three

    Implementation – Food Safety and Regulatory Affairs, Marketing and Entrepreneurship

  • December 2015

    Phase Two

    Implementation – Nano Foods, Functional Foods

  • Feb 2015

    Phase One

    Curriculum's Assessment, Assessment Questionnaire, Curriculum's assessment report

  • The

Project Team

Technologiko Ekpaideftiko Idryma Larisas

Project Leader

Universidade Catolica Portuguesa

Cyprus University of Technology

Universidad De León

Technological Educational Institution Of Athens

Developement Agency Of Karditsa (An.Ka.)


Time for Innovation

Lead Developer

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